Greek YogurtGreek yogurt is yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive, sour taste. In 2012 most of the growth in the $4.1 billion U.S. yogurt industry came from the strained yogurt sub-segment, sometimes marketed as Greek yogurt. In the U.S. there is no legal definition of Greek yogurt, and yogurt thickened with thickening agents may also be sold as Greek yogurt. Wikipedia Are we missing your favorite? — Let us know!
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